Chocolate Lovers, meet Triple Chocolate Brownies. You're Welcome.

Triple. Chocolate. Brownies. Yes, they are sinfully amazing. And yes, you will look like an absolute goddess of all things chocolate when you arrive at your next event with a pan of these babies (and all from a simple box of brownie mix and some strategically placed semi-sweet chocolate chips). With semi-sweet morsels in the batter and a layer of melted chocolate on top, these brownies will cure your craving for chocolate in a instant...and have you begging for more! Have half an hour? Then you have just enough time to create a rich, delectable pan of chocolaty goodness that is guaranteed to impress even the most devoted chocolate lover!

Triple Chocolate Brownies

(aka the most amazingly rich, chewylicious brownies you'll ever put in your face!)

What You'll Need:

1 box of Betty Crocker Fudge Brownie Mix

2 eggs

1 bag of semi-sweet morsels

2/3 cup vegetable oil

1/4 cup water

What To Do:

1. Preheat your oven to 350* and spray the bottom only of a 13 x 9 pan. 

2. In a large bowl, stir together brownie mix, eggs, water and oil until well mixed. Add in half of the bag of semi-sweet morsels and stir well. 

3. Pour brownie batter into the greased pan and cook for approximately 22-24 minutes (the box suggests cooking for 24-26 minutes, but I like my brownies chewy-gooey in the middle, so I usually take 'em out a few minutes early.)

4. About 1 minute before brownies are fully cooked, remove the pan from the oven and pour the rest of the bag of semi-sweet morsels evenly across the top of the brownies. Put the pan back in the oven for 1-2 minutes, or until the morsels begin to visibly melt. 

5. Remove the brownies from the oven and use a large spoon to smooth the melted chocolate chips into a "frosting" on top of the brownies. 

Serve warm with ice cream or a scoop of peanut butter on the top for a perfect winter treat and store the rest (if there are any) in an airtight container for up to a week (or even freeze some for later!!) 

Have a favorite dessert recipe that's always a hit?? 

Peace & Love