Wednesday, February 12, 2014

Come On Get Happy...It's Hump Day!!


Congratulations! You've successfully survived half of your work week! Now sit back, relax and take 5 minutes of "you-time" to laugh it up...so you can survive the second half of your work week and make it to the freakin' weekend!

For those times when you just wanna smack your co-worker: 
The Smackwich


For those situations where a regular slap fight just won't do: 
The Boob Slap Fight


For all you Star Wars Fan out there: 
Pissing off the Emperor


For those times you just need to mess with people at work: Throwing dummies out of windows 


And finally, for those days when things just won't go right: 
The Bullfrog Fiasco


I hope you all enjoyed! Now get back to your Hump Day and make it a good one!!

Peace & Love




Tuesday, February 11, 2014

Chocolate Lovers, meet Triple Chocolate Brownies. You're Welcome.

Triple. Chocolate. Brownies. Yes, they are sinfully amazing. And yes, you will look like an absolute goddess of all things chocolate when you arrive at your next event with a pan of these babies (and all from a simple box of brownie mix and some strategically placed semi-sweet chocolate chips). With semi-sweet morsels in the batter and a layer of melted chocolate on top, these brownies will cure your craving for chocolate in a instant...and have you begging for more! Have half an hour? Then you have just enough time to create a rich, delectable pan of chocolaty goodness that is guaranteed to impress even the most devoted chocolate lover!

Triple Chocolate Brownies
(aka the most amazingly rich, chewylicious brownies you'll ever put in your face!)



What You'll Need:

1 box of Betty Crocker Fudge Brownie Mix
2 eggs
1 bag of semi-sweet morsels
2/3 cup vegetable oil
1/4 cup water


What To Do:

1. Preheat your oven to 350* and spray the bottom only of a 13 x 9 pan. 

2. In a large bowl, stir together brownie mix, eggs, water and oil until well mixed. Add in half of the bag of semi-sweet morsels and stir well. 

3. Pour brownie batter into the greased pan and cook for approximately 22-24 minutes (the box suggests cooking for 24-26 minutes, but I like my brownies chewy-gooey in the middle, so I usually take 'em out a few minutes early.)

4. About 1 minute before brownies are fully cooked, remove the pan from the oven and pour the rest of the bag of semi-sweet morsels evenly across the top of the brownies. Put the pan back in the oven for 1-2 minutes, or until the morsels begin to visibly melt. 

5. Remove the brownies from the oven and use a large spoon to smooth the melted chocolate chips into a "frosting" on top of the brownies. 

Serve warm with ice cream or a scoop of peanut butter on the top for a perfect winter treat and store the rest (if there are any) in an airtight container for up to a week (or even freeze some for later!!) 

Have a favorite dessert recipe that's always a hit?? 

Peace & Love


Friday, February 7, 2014

The Busy Morning Breakfast Solution: Homemade Wake-Up Wraps!

Confession: I am sooooooo not a morning person. Like, at all. But, one thing that I've always enjoyed doing is getting up to see my hubby off to work with a goodbye kiss and a cooler packed with crazy-good chow for the day. After trying scrambled eggs, hard-boiled eggs, muffins and banana bread, I decided to take a tip from Dunkin Donuts and try making my very own wake-up wraps at home. My hubby is a total routine man, and he loves how easy it is to customize different flavors and combinations of wraps and how simple it is to heat up once he gets to work! I, on the other hand, love them for how easy they make my mornings. Even half-asleep, it takes me less than 5 minutes to whip up a few wraps, and then he has a nice, hot breakfast and I get to make a cup of coffee and settle in to start my day!


I usually make my hubby 2 wraps each morning, one for breakfast and one for a mid-morning-munchies snack. He loves bacon the best, and if you are really in a rush in the morning, you can make your bacon (or other meats) ahead of time and store in an airtight container, or do like I do and find a pre-cooked one that works. With almost endless veggie/meat/cheese combination possibilities, a super quick and easy prep (or the option to make them ahead of time!!) and major portability points, this little breakfast idea will make your mornings way less painful (and way more delicious!)


Homemade Wake-Up Wraps

1 egg or egg white
1 small flour tortilla
1 slice of cheese (your choice, mozzarella and cheddar are my fave!!)
Your choice of meat (sliced ham, bacon, sausage patties, etc) *optional*
Your choice of veggies (finely diced and cooked into your eggs)*optional*

Prep (If eating the wrap now)

1. Put your tortilla in the toaster over with the slice of cheese on top. Toast until edges are crispy/golden brown and cheese is melted. Remove from toaster oven and place on a plate.

2. While the tortilla is cooking, prepare your meat according to package directions and place on one half of the wrap. 

3. Cook egg whatever style you like, salt and pepper to taste. Add in any diced veggies you may want. 

4. Add cooked egg to the wrap, fold in half and enjoy! 

Prep (If making the wrap ahead of time)

1. On a square piece of foil, place tortilla with one slice of cheese and choice of meat (cook if raw, or use pre-cooked for a faster option!)

2. Cook egg whatever style you like, salt and pepper to taste. Add in any diced veggies you may want. 

3. Add cooked egg to the wrap, fold in half and wrap carefully in foil. 

4. When it is time to eat the wrap, simply open foil, open wrap so that it lies flat and heat in a toaster oven until golden brown/cheese is melted or heat in the microwave until hot all the way through.

Don't be afraid to experiment and try out new options with your wraps! Try them with egg whites for a healthier option, and a variety of diced up veggies, meats and cheeses to try a new wrap every day! :)

What simple breakfast options do you love to whip up on your busy mornings?

Peace & Love